The room, for your evening.
Rehearsal dinners, milestone birthdays, anniversaries and the occasional proposal — planned with the kitchen rather than from a package.
Leave it to us.
A menu, built with you
À la carte, a set menu, or a tasting drawn from the carte. We plan it with you rather than handing you a package.
Wine, chosen to match
Pairings pulled from a France-forward list of around two hundred bottles.
The room, set apart
A private dining room on the lower level, or a full buyout of the first floor.
Dietary needs
Vegetarian, gluten-free and most allergies. Tell us in advance and the kitchen will plan around it.
Tell us about your evening.
We respond to every inquiry within one business day — personally, from someone on the team.
Before you inquire.
How many can you seat?
We offer full buyouts of our first floor, as well as a private dining room on our lower level. Capacity varies depending on the style and setup of your event, so please inquire for more information.
How far in advance should I book?
Four to six weeks is comfortable. For December and for spring weekends, sooner. We will do our best with less notice.
Can we bring a cake?
A celebration cake is welcome. Tell us when you inquire so the kitchen can plan the dessert course around it.
Can we bring our own wine?
Yes. Corkage is $75 per bottle. For a larger party or a buyout, tell us what you are planning to bring when you inquire so we can decant it, chill it and have the right glasses ready.
Is there a minimum spend?
For most dates, a food-and-beverage minimum that varies by night and party size. We will share the exact figure when you inquire — no surprises later.
A table for two instead? Reserve online or call(516) 730-8088.