La Carte

Steak Tartare

32

Beef tartare with capers, shallots, cornichons, Dijon, mayonnaise, Tabasco, Worcestershire, honey-cut cured organic egg, and toasted brioche.

Mille-Feuille de Tartare de Thon Rouge

30

Tuna tartare with lemon, lime, scallions, pepper, olive oil, avocado, and crispy phyllo.

Tartare de Saumon

30

Salmon tartare with capers, shallots, lemon dill, cornichons, mayonnaise, whole grain mustard, and crostini.

Dégustation de Tartares

60

A tasting of our steak tartare, tuna tartare, and salmon tartare. Add caviar +$30.

Plateau de Fromages & Charcuterie

36

Chef's selection of traditional French cheeses and cured meat.

Foie Gras au Torchon

28

Torched foie gras with fig jam, pistachio, summer truffles, and toasted brioche.

Tomate Crevettes & LangoustinesGF

32

Tomato stuffed with grey shrimp, langoustine, and pink French cocktail sauce.

Fromage de Chèvre FouettéV

28

Whipped goat cheese with hot honey, golden raisins, walnuts, and crostini.

Escargot de Bourgogne Beurre d'Ail

25

Traditional snails with garlic compound butter.

Huîtres au Four

28

Baked oysters with shrimp, mornay, and bread crumbs.

Macaroni au Homard et Crabe de L'Étoile

34

L'Étoile's signature pasta with mornay sauce, lobster, crab, and bread crumbs.

Endives au Gratin

28

Roasted endives topped with béchamel sauce, ham, and Gruyère cheese.

Côtes de Bœuf à L'Oignons

28

French onion short rib served in a cast iron with Gruyère cheese and crostini.

Brie au FourV

28

Baked brie with honey, pecans, apricots, thyme, and crostini.

Lard de Poitrine Fumé

28

Slab bacon in a butternut velouté with blackberry maple syrup.

Salade de L'Étoile

20

Mixed greens, roasted pecans, strawberries, goat cheese, and raspberry vinaigrette. V GF

Salade NiçoiseGF

28

Traditional niçoise salad with confit tuna, lettuce, egg, and haricots.

Salade de HomardGF

42

Lobster salad with lettuce, avocado, scallions, and pink mango dressing.

Frisée au Lardons

25

Frisée, warm vinaigrette, French bacon (lardons), poached egg, shallots, and potatoes.

Salade de Poires PochéesV

25

Poached pear salad with leafy greens, pears poached in red wine, walnuts, blue cheese, blueberries, and white balsamic.

Bisque de Homard

36

French lobster bisque soup with lobster meat.

Soupe à L'Oignons

20

L'Étoile's French onion soup.

Huîtres du Jour — 6

19

Oysters of the day, served as 6.

Huîtres du Jour — 12

38

Oysters of the day, served as 12.

Huîtres du Jour — 18

57

Oysters of the day, served as 18.

Cocktail de CrevettesGF

23

Shrimp cocktail.

Cocktail de CrabeGF

28

Crab cocktail.

Cocktail de HomardGF

36

Lobster cocktail.

Tour de Fruits de Mer

115

Seafood tower for two to four.

Each $36

36

Moule Marinière & Frites Mussels in a white wine, leek, and cream sauce with French fries.

Moule à la Provençale & Frites

36

Mussels in a tomato, pepper, and red wine sauce with French fries.

Moule Sauce Curry & Frites

36

Mussels in a curry and cream sauce with French fries.

Moule Sauce Moutarde & Frites

36

Mussels in a mustard and cream sauce with French fries.

Saumon PoêléGF

38

Pan-seared wild salmon in a dill mustard cream sauce with fingerling potatoes and asparagus.

Flétan en PapilloteGF

48

Halibut with oven-roasted tomatoes, olives, green beans, olive oil, and lemon beurre blanc.

Bar Chilien

65

Chilean sea bass with butternut squash velouté, green beans, lump crab meat, and béarnaise sauce.

Homard Thermidor

68

Lobster with mustard cream, Gruyère cheese, mushrooms, garden herb, white wine, and cognac.

Magret de CanardGF

49

Duck leg and duck breast with orange, honey, pink peppercorn sauce, and thyme.

Roulade de Poulet

40

Chicken breast with Gruyère cheese, ham, summer truffles, lemon beurre blanc, and asparagus.

Poulet RôtiGF

38

Airline chicken breast in a lemon sauce, seasonal preparation.

All steaks sourced from USDA Prime Omaha Beef, aged by The Bay Butcher. Served with French fries and a side of sauce. Choose Bordelaise, au poivre, béarnaise, mushroom sauce, foie gras butter, or garlic butter.GF

68

Filet Mignon USDA Prime Omaha Beef, served with frites and sauce.

Dry Aged SirloinGF

75

Dry-aged USDA Prime Omaha Beef, served with frites and sauce.

Dry Aged RibeyeGF

95

Dry-aged USDA Prime Omaha Beef, served with frites and sauce.

Dry Aged T-BoneGF

95

Dry-aged USDA Prime Omaha Beef, served with frites and sauce.

Dry Aged Porterhouse for TwoGF

165

Dry-aged USDA Prime Omaha Beef for two, served with frites and sauce.

Le Burger L'Étoile

29

Beef patty with aioli à la dijonaise, cornichon, comté fromage, crispy échalote, frisée, tomato, and bacon on a brioche bun with French fries.

Grilled ShrimpGF

25

Grilled Garlic Butter Lobster TailGF

30

Oscar StyleGF

30

With crab, asparagus, and béarnaise.

Bacon & Sweet OnionsGF

12

Blue Cheese Crumb

10

V GF

Cajun RubGF

5

Coffee RubGF

5

Asperge

15

Asparagus. V GF

Riz Pilaf à la FrançaiseV

15

French rice pilaf.

Ratatouille

15

Classic French ratatouille with eggplant, zucchini, and tomato. VG GF

Haricots Vert

15

Green beans. VG GF

Petit Salé de LentillesVG

15

Sauté of lentils.

Champignons

15

Sauté of mushrooms with brandy and shallots. V GF

Purée à la Robuchon

13

Creamy and butter potato purée, Joël Robuchon style. V GF

FritesVG

13

French fries.

Pommes Sautées

13

Pan-sautéed potatoes with butter, olive oil, thyme, and rosemary. V GF

Gratin Dauphinois

13

Potato gratin. V GF