A short menu at bar prices, served at the marble bar.
Food
Endives au Gratin
15
Roasted endives topped with béchamel sauce, ham, and Gruyère cheese. Two pieces.
Grilled Oysters
15
Jalapeño herb compound butter. Four pieces.
Tuna Tartare
15
Tuna tartare with scallions, avocado, lime, Guérande sea salt, olive oil, and crispy phyllo.
Soupe à L'Oignon
15
L'Étoile's French onion soup.
Mac n' Cheese Skillet
15
L'Étoile's signature pasta with mornay sauce and bread crumbs.
L'Étoile Sliders
18
Beef patties with aioli à la dijonaise, cornichon, comté fromage, crispy échalote, frisée, tomato, and duck bacon on mini brioche buns. Three pieces; additional sliders cannot be added.
