What we’re cooking.

Steak Tartare

Beef tartare with capers, shallots, cornichons, Dijon, mayonnaise, Tabasco, Worcestershire, honey-cut cured organic egg, and toasted brioche.

32

Mille-Feuille de Tartare de Thon Rouge

Tuna tartare with lemon, lime, scallions, pepper, olive oil, avocado, and crispy phyllo.

30

Tartare de Saumon

Salmon tartare with capers, shallots, lemon dill, cornichons, mayonnaise, whole grain mustard, and crostini.

30

Dégustation de Tartares

A tasting of our steak tartare, tuna tartare, and salmon tartare. Add caviar +$30.

60

Plateau de Fromages & Charcuterie

Chef's selection of traditional French cheeses and cured meat.

36

Foie Gras au Torchon

Torched foie gras with fig jam, pistachio, summer truffles, and toasted brioche.

28

Tomate Crevettes & Langoustines

Tomato stuffed with grey shrimp, langoustine, and pink French cocktail sauce.

GF

32

Fromage de Chèvre Fouetté

Whipped goat cheese with hot honey, golden raisins, walnuts, and crostini.

V

28

Escargot de Bourgogne Beurre d'Ail

Traditional snails with garlic compound butter.

25

Huîtres au Four

Baked oysters with shrimp, mornay, and bread crumbs.

28

Macaroni au Homard et Crabe de L'Étoile

L'Étoile's signature pasta with mornay sauce, lobster, crab, and bread crumbs.

34

Endives au Gratin

Roasted endives topped with béchamel sauce, ham, and Gruyère cheese.

28

Côtes de Bœuf à L'Oignons

French onion short rib served in a cast iron with Gruyère cheese and crostini.

28

Brie au Four

Baked brie with honey, pecans, apricots, thyme, and crostini.

V

28

Lard de Poitrine Fumé

Slab bacon in a butternut velouté with blackberry maple syrup.

28

Salade de L'Étoile

Mixed greens, roasted pecans, strawberries, goat cheese, and raspberry vinaigrette. V GF

20

Salade Niçoise

Traditional niçoise salad with confit tuna, lettuce, egg, and haricots.

GF

28

Salade de Homard

Lobster salad with lettuce, avocado, scallions, and pink mango dressing.

GF

42

Frisée au Lardons

Frisée, warm vinaigrette, French bacon (lardons), poached egg, shallots, and potatoes.

25

Salade de Poires Pochées

Poached pear salad with leafy greens, pears poached in red wine, walnuts, blue cheese, blueberries, and white balsamic.

V

25

Huîtres du Jour — 6

Oysters of the day, served as 6.

19

Huîtres du Jour — 12

Oysters of the day, served as 12.

38

Huîtres du Jour — 18

Oysters of the day, served as 18.

57

Cocktail de Crevettes

Shrimp cocktail.

GF

23

Cocktail de Crabe

Crab cocktail.

GF

28

Cocktail de Homard

Lobster cocktail.

GF

36

Tour de Fruits de Mer

Seafood tower for two to four.

115

Each $36

Moule Marinière & Frites Mussels in a white wine, leek, and cream sauce with French fries.

36

Moule à la Provençale & Frites

Mussels in a tomato, pepper, and red wine sauce with French fries.

36

Moule Sauce Curry & Frites

Mussels in a curry and cream sauce with French fries.

36

Moule Sauce Moutarde & Frites

Mussels in a mustard and cream sauce with French fries.

36

Saumon Poêlé

Pan-seared wild salmon in a dill mustard cream sauce with fingerling potatoes and asparagus.

GF

38

Flétan en Papillote

Halibut with oven-roasted tomatoes, olives, green beans, olive oil, and lemon beurre blanc.

GF

48

Bar Chilien

Chilean sea bass with butternut squash velouté, green beans, lump crab meat, and béarnaise sauce.

65

Homard Thermidor

Lobster with mustard cream, Gruyère cheese, mushrooms, garden herb, white wine, and cognac.

68

All steaks sourced from USDA Prime Omaha Beef, aged by The Bay Butcher. Served with French fries and a side of sauce. Choose Bordelaise, au poivre, béarnaise, mushroom sauce, foie gras butter, or garlic butter.

Filet Mignon USDA Prime Omaha Beef, served with frites and sauce.

GF

68

Dry Aged Sirloin

Dry-aged USDA Prime Omaha Beef, served with frites and sauce.

GF

75

Dry Aged Ribeye

Dry-aged USDA Prime Omaha Beef, served with frites and sauce.

GF

95

Dry Aged T-Bone

Dry-aged USDA Prime Omaha Beef, served with frites and sauce.

GF

95

Dry Aged Porterhouse for Two

Dry-aged USDA Prime Omaha Beef for two, served with frites and sauce.

GF

165

Le Burger L'Étoile

Beef patty with aioli à la dijonaise, cornichon, comté fromage, crispy échalote, frisée, tomato, and bacon on a brioche bun with French fries.

29

Grilled Shrimp

GF

25

Grilled Garlic Butter Lobster Tail

GF

30

Oscar Style

With crab, asparagus, and béarnaise.

GF

30

Bacon & Sweet Onions

GF

12

Blue Cheese Crumb

V GF

10

Cajun Rub

GF

5

Coffee Rub

GF

5

Asperge

Asparagus. V GF

15

Riz Pilaf à la Française

French rice pilaf.

V

15

Ratatouille

Classic French ratatouille with eggplant, zucchini, and tomato. VG GF

15

Haricots Vert

Green beans. VG GF

15

Petit Salé de Lentilles

Sauté of lentils.

VG

15

Champignons

Sauté of mushrooms with brandy and shallots. V GF

15

Purée à la Robuchon

Creamy and butter potato purée, Joël Robuchon style. V GF

13

Frites

French fries.

VG

13

Pommes Sautées

Pan-sautéed potatoes with butter, olive oil, thyme, and rosemary. V GF

13

Gratin Dauphinois

Potato gratin. V GF

13

Endives au Gratin

Roasted endives topped with béchamel sauce, ham, and Gruyère cheese. Two pieces.

15

Grilled Oysters

Jalapeño herb compound butter. Four pieces.

15

Tuna Tartare

Tuna tartare with scallions, avocado, lime, Guérande sea salt, olive oil, and crispy phyllo.

15

Soupe à L'Oignon

L'Étoile's French onion soup.

15

Mac n' Cheese Skillet

L'Étoile's signature pasta with mornay sauce and bread crumbs.

15

L'Étoile Sliders

Beef patties with aioli à la dijonaise, cornichon, comté fromage, crispy échalote, frisée, tomato, and duck bacon on mini brioche buns. Three pieces; additional sliders cannot be added.

18

Kronenbourg 1664 Lager

France · 5.5% ABV

5

Bitburger Pilsner

Germany · 4.4% ABV

5

Allagash White

Maine · Belgian-style wheat ale

5

Bitburger Drive N/A

Germany · Non-alcoholic · 0.0% ABV

5

Spirit of the Week

A different bottle each week.

Ask the bartender

L'Étoile 75

Citadelle Jardin d'Été, lemon, grapefruit bitters, Crémant, grapefruit.

18

Slow Burn

Siete Misterios Doba-Yej mezcal, Aperol, pineapple, lemon.

18

Velvet Bayou

Sazerac 6yr, pineapple, lemon, orgeat, Peychaud's bitters. Contains nuts.

20

Side-Car d'Été

St. Remy VSOP, Pierre Ferrand Dry Curaçao, lemon juice, strawberry shrub.

22

Avion de Papier

Trail View Bourbon, Aperol, Romana Amaro, lemon.

20

Mule à la Pêche

ALB Vodka, elderflower, peach shrub, lime, ginger beer.

18

The French Quarter Paloma

Tres Agaves Organic Blanco, Combier Pamplemousse, lime, Regatta Grapefruit Soda, Cajun spice rim.

18

Left-Bank Martini

The Botanist Gin, elderflower, Sauvignon Blanc, dry vermouth.

20

Chouffe IPA

Belgium · 9% ABV

12

Bitburger Pilsner

Germany · 4.4% ABV

9

Kronenbourg 1664 Lager

France · 5.5% ABV

9

Lagunitas Hoppy Refresher

California · N/A · 0.0% ABV

9

Bitburger Pilsner N/A

Germany · Non-alcoholic · 0.0% ABV

9

Pierre Sparr Pinot Gris

Alsace · 100% Pinot Gris

16

Minuty Prestige Blanc

Provence · Rolle, Clairette

16

Domaine Vigneau-Chevrau Vouvray

Loire Valley · 100% Chenin Blanc

22

La Perrier L'Origine — La Petite Perrière

Loire Valley · 100% Sauvignon Blanc

16

Xavier Flouret Sancerre Blanc

Loire Valley · 100% Sauvignon Blanc

20

Mas La Chevalière

Beaujolais · 100% Chardonnay

16

J. Moreau et Fils Petit Chablis

Burgundy · 100% Chardonnay

16

Famille Coulon Le Petit Renard Rouge

Loire Valley · Grenache, Syrah, Viognier

18

Les Carrières de Mezy

Vin de France · 100% Pinot Noir

16

Jaffelin Les Chapitres de Jaffelin

Burgundy · 100% Pinot Noir

20

Château Greysac

Bordeaux · Médoc (Left Bank) · Merlot, Cab Sauv, Cab Franc, Petit Verdot

22

Domaine Barons de Rothschild Lafite — Les Légendes Rouge

Bordeaux · Entre-Deux-Mer · Merlot, Cabernet Sauvignon

18

Château La Vaisinerie

Bordeaux · Puisseguin-Saint-Émilion (Right Bank) · Merlot, Cabernet Franc

16

003 - Champagne Laurent-Perrier Grand Siècle Brut Tête de Cuvée No. 26

WINE OF THE YEAR 2023 (JS- PERFECT 100PT SCORE). Grapes are supplied by ten of the most prestigious crus or villages, all of them grands crus classified at 100%, such as ambonnay, bouzy, mailly, crémant and le Mesnil-sur-oger. A White gold in color, it offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. It is very delicate with a palate that is silky and mineral. (2007, 2008, 2012) · 58% Chardonnay, 42% Pinot Noir

600

001 - Champagne Gosset Celebris Rosé

THE OLDEST CHAMPAGNE HOUSE (1584). Celebris is the tête de cuvée. The rosé gets it hue from an addition of grand cru red still wine. 11.5 years on the lees. Grapes are sourced almost exclusively from premier & grand cru vineyards. Tighter Bouquet, smoky and sweet flowers similar to but with added bonus of brioche and dough. Great finish. Very Long. 2008 · 72% Chardonnay, 28% Pinot Noir (Including 8% Red Wine, Ambonnay, Bouzy, Cumières)

465

019 - Gosset, Champagne Brut Grande Reserve

The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. "This is the true signature of the House. An expression of the Gosset style, which I have been maintaining for 30 years." Jean-Pierre Mareigner, Cellarmaster. NV · 45% Pinot Noir, 45% Chardonnay, and 10% Pinot Meunier

135

002 - Roland Champion Champagne Special Club Grand Cru

Only made in the best vintages, each wine must be tasted & approved by every member before bottling & again after three years of aging. Aged 5 years on laths. Rich and structured aromas. Very Pleasant and generous roundness. Golden color with buttery and fruity aromas. 2018 · 100% Chardonnay

240

021 - Dom Pérignon

Roasted and cocoa notes, balanced by floral notes of lime blossom, jasmine and peony, enlivened with spices such as aniseed and cardamom. A fruity, botanical freshness with hints of orange and green papaya creates an overall harmony. 51% Pinot Noir, 49% Chardonnay

375

007 - J. Moreau & Fils Chablis 1Er Cru Mont De Milieu

The Mont de milieu hill used to have a boundary running through the middle separating the county of champagne and the duchy of burgundy. Today, there is a stone marker. Winery est. 1814. Fermentation in stainless. After two days, 30% transferred to ferment in 1-2-year-old oak. 100% malolactic. 12 months on the lees. Pale gold in color, nose reminiscent of lemon, grapefruit and chlorophyll. Elegant supple and fruity with exotic fruit and butter flavors. 2020 · 100% Chardonnay

125

008 - Domaine LaRoche Chablis Grand Cru Les Blanchots La Réserve de L'Obédience

Only 25 cases imported. Very rare. A delicate, mineral rich wine with notes of white fruit and honey. 2020 · 100% Chardonnay

570

305 - Domaine Jolly et Fils Petit Chablis

A pale-yellow hue and opens with precise aromas of lime, orange blossom, and flint. On the palate, it is pure and lively, offering crisp acidity and flavors of ripe apple, culminating in a well-defined, mineral-driven finish. 2023 · 100% Chardonnay

64

017 - Domaine LaRoche, Chablis St. Martin

The name Domaine Laroche is virtually synonymous with Chablis. With a history that dates to 1850. Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. 2023 · 100% Chardonnay

95

040 - Château Lagrange (Troisièmes Cru 1855)

Dark color, an aromatic bouquet of black fruits like cherry and plum with peppery notes, dense tannins, plenty of oak and ripe silky tannins. 2018 · 67% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot

170

041 - Château Beychevelle (Quatrièmes Cru 1855)

You can stay in the castle. In the 1600's, the estate was owned by the duke of èpernon, an admiral. When boats passed the estate, they would lower their sails to show respect. The name in gascon, bêcha vêla means "baisse voile" (lower the sails), which later became bey Chevelle. A Bouquet of well-ripened red and black fruit. Silky tannins. 2015 · 50% Cabernet Sauvignon, 41% Merlot, 9% Petit Verdot

375

049 - Château Leoville Barton 2ème Grand Cru Clas

Aromas of blackcurrant, blackberry, cedar, and subtle earthy notes, with a dense, medium-bodied palate of dark fruits, tobacco, licorice, and refined tannins. Its long, persistent finish and balanced acidity. 2008 · 74% Cabernet Sauvignon, 23% Merlot, 3% Cabernet Franc

420

053 - Château Leoville - Las Cases, Le Petit Lion Du Marquis de Las Cases

Blackberry and blueberry, complemented by notes of graphite and tar, leading to a palate marked by firm tannins and a crisp finish 2015 · 61% Cabernet Sauvignon, 21% Merlot, 16% Cabernet Franc

195

037 - Château Valandraud

Jean-Luc thunevin earned the nickname the bad boy of Bordeaux, when during the 2002 vintage, he covered two hectares of the vines with plastic sheets to prevent water damage to the vines before a big rain. The inao forbade the wine to be sold as St. Emilion & instead labeled basic table wine. He sold the wine anyway and named it "l'interdit de v...d", the forbidden wine of v...d. Notes of blackberry, white chocolate. Has a full body, with texture and a long, fruit forward finish. 2012 · 88% Merlot, 12% Cabernet Franc

445

038 - Château Canon La Gaffeliere (Premier Grand Cru Classé B)

Deep, dark, ruby-color with aromas of black cherry with a hint of soy, black fruit, licorice, black currant and smoked wood. 2019 · 49% Merlot, 39% Cabernet Franc, 12% Sauvignon Blanc

195

050 - Château Angelus (Premier Grand Cru Classé A)

Ripe blackberry, plum, violets, and dark chocolate, accented by hints of espresso and spice. On the palate, it is rich and silky. 2019 · 60% Merlot, 40% Cabernet Sauvignon

965

032 - Château Quintus, Le Dragon de Quintus Saint-Émilion Grand Cru

This wine will take its natural place as an equal alongside the red and white wines of Château Haut-Brion and Château La Mission Haut-Brion, thereby becoming the 5th child in this illustrious family. 2015 · 76% Merlot, 23% Cabernet Franc, 1% Cabernet Sauvignon

150

048 - Château Cheval Blanc (Premier Grand Cru Classé A)

Beautifully layered and aromatic wine, offering notes of ripe red and black berries, violets, graphite, and exotic spices. On the palate, it is silky yet powerful, with refined tannins, vibrant freshness, and a long, complex finish that balances fruit, floral, and mineral nuances. 2020 · 65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon

1880

054 - Château Chauvin, Saint-Emilion Grand Cru Classe

Ripe plum, blackberry, and cedar with hints of spice and tobacco; on the palate, it's medium-bodied with fine tannins, balanced acidity, and a smooth, elegant finish marked by dark fruit and subtle earthy undertones. 2014 · 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

105

035 - Château Gazin

The neighbors are Pétrus & E'vangile. Rich and peppery on the nose with fleshy, seductive blue fruits, and sweet vanilla. 2018 · 93% Merlot, 7% Cabernet Franc

278

036 - Château La Conseillante

One of the best Conseillante rivaling the 2016 & the 2010 but better than both. 70% new French oak. Soil is rich in the famous, iron rich blue "Pétrus" clay. Full bodied with fine-grained tannins, Flavors of fresh wild berries, dried fig, black plum, cocoa, anise, exotic spice, toasted sugar, with a silky, smooth, yet intense and creamy texture. 2019 · 84% Merlot, 16% Cabernet Franc

599

051 - Château Petit Village Pomerol Le Petit De Petit-Village

Ripe plum, black cherry, and subtle spice, leading to a medium-bodied palate with plush tannins and bright acidity. Its juicy, balanced finish makes it approachable in youth while still offering elegance and structure to develop further over the next several years. 2020 · 96% Merlot, 4% Cabernet Franc

150

055 - Clos Du Clocher, Clos du Clocher

Aromas of ripe plum, black cherry, and mocha, with a supple palate of dark fruit, licorice, and subtle truffle notes framed by polished tannins and a velvety finish. 2017 · 70% Merlot, 30% Cabernet Franc

159

080 - Gaja, DaGromis Barolo

DaGromis has a bright ruby color with garnet highlights. On the nose, fruity with notes of sugar cane and orange underlined by lemongrass. On the palate, delicate showing rich aromas that correspond to the nose and integrate a lush finish. It is juicy, tasty, and balanced. 2020 · 100% Nebbiolo

220

081 - Ca'Marcanda, Promis

Deep ruby red in color with purple hues. Promis is fruit-driven, mainly wild fruits: raspberry, black currant, and blueberry. Pink peppercorns and licorice notes come forward on the nose. This wine is medium bodied with round tannins and refreshing acidity. 2022 · 55% Merlot, 35% Syrah, and 10% Sangiovese

135

082 - Dal Forno Romano, Valpolicella Superiore

Unlike typical Valpolicella wines, Dal Forno employs a 45-day appassimento (grape drying) process for this wine, enhancing its concentration and complexity. Only 2,100 cases were produced in 2018, with 375 cases imported, making it a sought-after collector's item. 2018 · 70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, and 5% Oseleta

235

083 - Tenuta San Guido, Bolgheri Sassicaia

Sassicaia is considered the first "Super Tuscan" wine, breaking traditional Italian winemaking rules by using Bordeaux grape varieties like Cabernet Sauvignon and Cabernet Franc. 2022 · 85% Cabernet Sauvignon and 15% Cabernet Franc

500

084 - Fontodi Flaccianello della Pieve

Layers of ripe black cherry, plum, and blackberry, complemented by notes of graphite, tobacco, and sweet spice. Its full-bodied structure is supported by firm yet polished tannins and vibrant acidity, leading to a long, elegant finish with hints of mineral and dried herbs. 2015 · 100% Sangiovese

370

085 - Valdicava, Brunello di Montalcino

Offers a harmonious blend of ripe cherry, raspberry, and rose hip aromas, complemented by earthy notes of leather and forest floor. Its balanced structure and pliable tannins contribute to a long, elegant finish 2016 · 100% Sangiovese

490

060 - La Jota Cabernet Sauvignon

Situated on Howell Mountain, the vineyards benefit from volcanic soils and elevations ranging from 1,100 to 1,800 feet, contributing to the wine's structure and minerality. 2021 · 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, 2.5% Petit Verdot

300

061 - Dominus

Crafted by Christian Moueix, renowned for his work at Château Pétrus. 2012 · 93% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc

595

062 - Morlet Les Petits Cabernet Sauvignon

The Morlet family, originally from Champagne, applies Old World winemaking techniques to California's terroir, resulting in wines that are intense, rich, and complex. 2019 · 100% Cabernet Sauvignon

225

063 - Accendo Cabernet Sauvignon

The Araujo family founded Accendo Cellars in 2013, aiming to revive Napa's mid-20th-century tradition of blending fruit from multiple exceptional vineyards, emphasizing elegance and balance. 2018 · 85% Cabernet Sauvignon, 11% Cabernet Franc, and 4% Petit Verdot

400

064 - L'Aventure, 20th Anniversary Optimus

All grapes for this blend are sourced from L'Aventure's estate vineyards in the Willow Creek District of Paso Robles, known for its diverse soils and microclimates. L'Aventure produces approximately 7,500 cases annually. 2021 · 55% Syrah, 27% Cabernet Sauvignon, and 18% Petit Verdot

153

065 - Ken Wright Pinot Noir

A harmonious blend of cherry and bramble fruits, intertwined with hints of cinnamon, clove, and cola. On the palate, it is elegant and focused, with a well-balanced structure that lingers on the finish. 2022 · 100% Pinot Noir

95

068 - Mt. Brave

Deep profile of cassis, plum paste, and linzer torte, accented by notes of singed apple wood, bay leaf, and cast iron. Its velvety tannins and balanced acidity provide a rich, structured mouthfeel. 2019 · 100% Cabernet Sauvignon

250

097 - Hawk & Horse Red Hills Lake County Petite Sirah

A rich, full-bodied profile of ripe dark berries (blackberry, black currant, plum) layered with spice, black pepper, mocha and earth-driven notes, framed by firm but supple tannins and a long, savory finish. 100% Petite Sirah

130

069 - Barbour

Aromas of ripe blackberries, cassis, and subtle hints of vanilla and cedar. On the palate, it offers a plush mouthfeel with flavors of dark fruit, chocolate, and a touch of spice, supported by silky tannins and a long, elegant finish. 2019 · 100% Cabernet Sauvignon

360

098 - Patz & Hall Gap's Crown

Vibrant and expressive wine, offering vivid red and black fruit flavors complemented by subtle rhubarb notes and slightly chewy tannins. 2021 · 100% Pinot Noir

170

099 - A. Raffaneli

Full-bodied with vibrant notes of blackberry jam, white pepper, and vanilla. Harvested late and aged 18 months in oak offers a smooth and balanced finish. 100% Zinfandel

150

100 - Quella

Beautifully fragrant nose of sagebrush and tangerine peel, leading into a medium to full-bodied palate rich with black fruit flavors of currants and Bing cherry. Nuanced by graphite and clove. 100% Cabernet Sauvignon

2895

101 - Pluribus

Aromas of crushed stone, oyster shell, and blackcurrant, complemented by a full-bodied palate and strong tannin structure. 100% Cabernet Sauvignon

2600

066 - Vecina

Powerful, intense and savory. blackberry fruit, with wild forest floor and mineral associated overtones. 100% Cabernet Sauvignon

2850

067 - St. Eden

An opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration. 100% Cabernet Sauvignon

2895

Château Margaux, one of Bordeaux's most celebrated First Growth estates, dates back to the 12th century, with its reputation for exceptional wine solidifying by the 17th century under the Lestonnac family. The neoclassical château, completed in 1810, became a symbol of elegance and refinement in winemaking.

(120) 1982 Château Margaux

3600

(121) 1995 Château Margaux

1700

(122) 1996 Château Margaux

1900

(123) 2003 Château Margaux

1500

(104) 2007 Château Margaux

1400

(042) 2018 Château Margaux

1675

Château Latour, located in Pauillac on Bordeaux's Left Bank, dates back to the 14th century, with its modern wine reputation established in the 17th and 18th centuries. Recognized as a First Growth in the 1855 Classification, Latour became synonymous with power, precision, and longevity in Cabernet Sauvignon–dominant Bordeaux blends.

(111) 1982 Château Latour

5892

(112) 1983 Château Latour

1650

(113) 1989 Château Latour

2200

(034) 2013 Château Latour

1500

Cognac

Ferrand Grande Champagne Cognac Limited Edition Cask Strength 10 Year

35

Hennessey X.O. (2 oz)

70

Louis XIII (1 oz)

295

Tequila

Don Julio 1942

55

Clase Azul Reposado

55

Mezcal

Grulani Espadin Joven 100% Maguey Mezcal Artesanal

30

Scotch

Johnnie Walker Blue Label (2 oz)

65

Lagavulin 16 Year

28

The Macallan 12 Year Sherry Cask

25

The Macallan 18 Year Sherry Cask (2 oz)

75

Glenmorangie 12 Year - The Original

20

Glenmorangie 15 Year La Santa

25

Glenmorangie 18 Year Extremely Rare (2 oz)

60

Seven Seals Amarone Cask Finish

30

Bourbon / Rye

Bookers 7 Year Old Barry's Batch

28

Elijah Craig Toasted Barrel Finish

22

Peerless Straight Rye

20

Crème Brûlée

Served with whipped cream and berries.

15

Mousse au Chocolat

Chocolate mousse and whipped cream.

15

Tarte Citron Meriguée

Lemon tart, meringue, and blueberry purée.

15

Crêpe Flambée au Grand Marnier

Orange syrup, Grand Marnier, and vanilla gelato.

17

Macarons

Vanilla, chocolate, strawberry, and key lime.

15

Baies Mélangées

Mixed berries with whipped cream.

15

Beignet fourrés au Nutella

Nutella stuffed beignets.

15

Gelato

Vanilla, chocolate, salted caramel, or lemon sorbet.

13

Triple Chocolate Mousse Cake

Layers of dark, white, and milk chocolate mousse.

15

Quinta Do Portal Porto 29 Grapes Reserve N.V. (Glass)

Glass pour.

18

Quinta Do Portal Porto 29 Grapes Reserve N.V. (Bottle)

Bottle.

72

Château Gravas 375 mL (Glass)

Glass pour.

23

Château Gravas 375 mL (Bottle)

375 mL bottle.

55

Château D'Yquem Premier Cru Classé Supérieur

375 mL bottle.

583

Busnel Calvados V.S.O.P 750 mL (Glass)

Glass pour.

16

Busnel Calvados V.S.O.P 750 mL (Bottle)

Bottle.

64